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Pickup, ASAP (in 25 minutes)
Dinner 5.00 pm - 10.00 PM
Appetizer
Delight your taste buds with the irresistible flavors of chicken wings. These wings are marinated in a traditional Haitian jerk sauce. served with pikliz15.00 USD
Calamari fried to perfection served with creole sauce ,mayo siracha, and pikliz14.00 USD
These fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz
10.00 USD
savory plantains, loaded with shredded succulent meat with bbq sauce, mayo siracha, jerk sauce and creole sauce 18.00 USD
steamed clams and mussel in a zesty white garlic sauce.20.00 USD
Iceberg lettuce, goat cheese, watercress, pineapple bits, quinoa pop with a hint of Cesar dressing14.00 USD
Special
Crunchy beef & chicken empanadas, herbs & spices, cooked to perfection 13.00 USD
Dinner Plate
Succulent grilled chicken marinated for 24 hrs of jerk spices, served with rice and beans and fried plantains, pikliz.26.00 USD
Boiled goat, in an authentic Haitian sauce, is a beloved and flavorful, great fusion of Creole and Indian culinary influences in Haitian cooking, served with rice and beans and plantains29.00 USD
Fried goat, known as "kabrit fri". It is prepared by frying pieces of goat meat to achieve a crispy and golden exterior while keeping the meat juicy and flavorful, served with fried plantains28.00 USD
A delectable flavor of grilled chicken and succulent sauteed shrimp, served with rice and beans and fried plantains
32.00 USD
Fried snapper, known as pwason fri in Haitian cuisine, with delicate flavors and tender texture of snapper fish., whole snapper served with plantains and pikliz.
39.00 USD
A traditional Haitian stew made from fresh vegetables, chayote, spinach, carrots, cabbage, spices, and lima beans, served with rice and plantains.27.00 USD
Griyo, also known as "griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork, served with plantains28.00 USD
Sold Out
This traditional Haitian preparation showcases the versatility of lamb and infuses it with a medley of spices and herbs that awaken the senses.31.00 USD Sold Out
This hearty, tender oxtail meat that has been slow cooked to perfection, resulting in a succulent and flavorful meal that leaves diners craving more, served with rice and fried plantains.28.00 USD
Large fresh langostino in a fiesta sauce30.00 USD
sauteed shrimp marinated in a lemon citrus sauce and cooked in our signature creole jerk sauce. Served with Fried plantains and salad32.00 USD
Special
Sold Out
sauteed shrimp cooked in a zesty chardonnay sauce served with plantains and salad32.00 USD Sold Out
Special
Beef and Pork stew with rice, plantains and potato27.00 USD
A la carte ( sides )
Our sides
Sweet or savory with pikliz9.00 USD
8.00 USD
2 pieces of our amazing jerk chicken15.00 USD
A sample of our succulent oxtail 22.00 USD
20.00 USD
tender pieces of griot, cooked to perfection21.00 USD
20.00 USD
Drinks
Tropical Rhythms
5.00 USD
4.00 USD
6.00 USD
8.00 USD
Island sodas
4.00 USD
Sodas
3.00 USD
3.00 USD
3.00 USD
Beer and Wine
4.00 USD
Bottle 38$9.00 USD
Bottle 38$9.00 USD
Bottle 40$9.00 USD
5.00 USD
6.00 USD
5.00 USD
Tchaka Cocktail
Rhum, cocoa, lime, passion fruit13.00 USD
Rhum, ginger, lime, passion fruit14.00 USD
Brunch
Appetizer
These fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz
10.00 USD
Crunchy beef & chicken empanadas, herbs & spices, cooked to perfection 13.00 USD
Delight your taste buds with the irresistible flavors of chicken wings. These wings are marinated in a traditional Haitian jerk sauce. served with pikliz15.00 USD
crispy plantains stuffed with shrimp, avocado and salsa14.00 USD
Sunday only
Caribbean Brunch!!!
Soup Joumou, also known as Pumpkin Soup, is a traditional and iconic Haitian dish that holds great cultural significance. It is especially celebrated on Haitian Independence Day, which falls on January 1st.20.00 USD
Special
Slow cooked to perfection and served with a smooth and creamy grits.26.00 USD
Ackee and Saltfish is a popular dish in Caribbean cuisine, including Haitian cuisine. It's known for its rich and savory flavors, combining salted codfish (saltfish) with the creamy, slightly nutty taste of ackee fruit26.00 USD
Delicious and flavorful dish that combines the traditional American Southern comfort food of shrimp and grits with Haitian spices and flavors25.00 USD
Sold Out
sauteed shrimp cooked in a zesty chardonnay sauce served with plantains and salad32.00 USD Sold Out
Special
Griyo, also known as "griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork, served with plantains28.00 USD
Fried snapper, known as pwason fri in Haitian cuisine, with delicate flavors and tender texture of snapper fish., whole snapper served with plantains and pikliz.
39.00 USD
This hearty, tender oxtail meat that has been slow cooked to perfection, resulting in a succulent and flavorful meal that leaves diners craving more, served with rice and fried plantains.28.00 USD
A traditional Haitian stew made from fresh vegetables, chayote, spinach, carrots, cabbage, spices, and lima beans, served with rice and plantains.27.00 USD
Sold Out
This traditional Haitian preparation showcases the versatility of lamb and infuses it with a medley of spices and herbs that awaken the senses.31.00 USD Sold Out
Drinks
5.00 USD
4.00 USD
6.00 USD
4.00 USD
4.00 USD
4.00 USD
13.00 USD
8.00 USD
Caribbean sangria with coconut rhum8.00 USD
9.00 USD
40.00 USD
40.00 USD
Chef Special
Saturday and Sunday
Our special dish only served on Friday and Saturday
Ackee and saltfish is a popular and delicious Haitian dish that combines the unique flavors of ackee fruit with salted codfish. 25.00 USD
Special
Special
Haitian conch, also known as "lambi," is a popular exotic and aphrodisiac and cherished seafood delicacy in Haitian cuisine. It refers to the meat obtained from the large marine snail known as the Queen Conch. 38.00 USD
Special
Oxtails and grits is a popular dish in Southern cuisine, particularly in the United States.25.00 USD
Special
Special Sauces
Our special sauces and condiments
The magic sauces behind each dish
6.00 USD
16.00 USD
7.00 USD
Lunch Special 11:30am -3:30pm
Lunch 11:30 am-3:30 pm
Unavailable
Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains 22.00 USD Unavailable
Special
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Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, Mayo siracha, Creole sauce with fries19.00 USD Unavailable
Unavailable
Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo siracha, and the spicy kick of pikliz. 18.00 USD Unavailable
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Islander Salad with Chicken or Shrimp brings together a harmonious blend of fresh ingredients, tomato, avocado, pineapple, mixed greens, Lettuce with a hint of Cesar dressing.23.00 USD Unavailable
Unavailable
Legumes is a traditional Haitian dish made with fresh vegetables. chayote, spinach, carrots, cabbage, spices etc...21.00 USD Unavailable
Unavailable
Griyo, also known as "griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. served with rice and beans and fried plantains.23.00 USD Unavailable
Unavailable
This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. served with rice and beans and plantains25.00 USD Unavailable
Unavailable
Delight Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.15.00 USD Unavailable
Unavailable
Crunchy beef & chicken empanadas, herbs & spices, cooked to perfection 13.00 USD Unavailable
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